After a lavish Moroccan breakfast of freshly squeezed orange juice, fresh fruit, an assortment of Moroccan crêpes and homemade cakes, the kitchen at Riad Dar el Souk offers lunch and dinner on reservation.

Seasonal produce is bought daily from the markets and our chef proposes a menu of hearty local fare, traditional Moroccan delicacies and a few European dishes.

The whole house is the setting for the dining experience, whether it be in the Moroccan salon, under the Caidal tent on the roof terrace, in the courtyard or under the stars.